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Blender Strawberry Ice Cream {Non-Dairy and Dairy Versions, Paleo, Low Carb, Aip, Gaps}
Ingredients
  • 3 slightly heaping cups coconut milk ice cubes full fat; for the dairy version, see Recipe Notes below
  • 2 slightly heaping cups frozen strawberries halved or quartered
  • ¾ cup coconut milk, warmed or raw dairy milk
  • ½ cup honey ; for Low Carb: use favorite liquid low carb sweetener
  • 1 Tablespoon vanilla extract optional
Steps
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