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Ingredients
  • subheading: For the salad:
  • 3 cups uncooked whole grain pasta or pasta of choice
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 1 small red onion chopped
  • 6 oz spinach , fresh, chopped
  • ½ cup Kalamata olives
  • 3 mini cucumbers (or ¾ English cucumber) chopped
  • 1 cup little tomatoes (grape, cherry, etc.) halved
  • 5 ounces crumbled feta
  • Salt & pepper to taste
  • subheading: For the dressing:
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil (Kasadrinos **FREE Bottle**)
  • ½ teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon fresh parsley chopped
  • ½ teaspoon dried oregano
  • Juice from 2 to 3 lemon wedges, optional
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