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Ingredients
  • subheading: For the Dough:
  • 1 Package of Dry Yeast
  • ¾ cup of Whole Milk
  • ¼ cup of Granulated Sugar
  • ¼ cup of Water, warmed up to 115 degrees
  • ¼ tsp of Vanilla Extract
  • 1 Egg
  • 1 tsp of Salt
  • ¼ cup of Unsalted Butter, melted
  • 4 cups of All Purpose Flour
  • subheading: For the Filling:
  • ⅓ cup of Unsalted Butter, melted
  • ½ cup of Brown Sugar
  • ¼ cup of Granulated Sugar
  • 1 ½ Tbsp of Ground Cinnamon
  • 1 Apple, peeled, cored and cut into small little pieces
  • subheading: For the glaze:
  • ½ cup of Unsalted Butter
  • 1 cup of Brown Sugar
  • 2 Tbsp of Light Corn Syrup
  • ¼ cup of Heavy Cream
  • 1 tsp of Vanilla Extract
  • 1 cup of Chopped Pecans (optional)
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