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Ingredients
  • 1 ½ lb ( 680 g) chicken breasts skinless and boneless and sliced lengthwise into cutlets
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons ( 30 ml) olive oil, (not extra virgin) or avocado oil
  • 1 tablespoon ( 14 g) butter
  • 3 cloves garlic minced
  • ½ cup ( 120 ml) chicken stock
  • 1 cup ( 240 ml) heavy whipping cream double cream in the UK
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon italian seasoning
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