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Dylan's Tomato Risotto
Ingredients
  • 2 large containerslow-sodium chicken broth
  • ½ cupsour cream
  • 1 tablespoonolive oil
  • salt and freshly ground black pepper
  • 1 tablespoonwater
  • 1 packagebacon, chopped
  • 1 shallot, finely diced
  • 4 clovesgarlic, minced
  • 2 cupsArborio rice
  • 5 tablespoonstomato paste
  • ½ cupdry white wine
  • 2 tablespoonsunsalted butter
  • ½ cupgrated Parmesan cheese, plus more to serve
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