Servings: 1

150g thinly sliced beef chuck, sliced into 1-2" strips 150g thinly sliced beef chuck, sliced into 1 to 2" strips
2-4 Tbsp sauteed onions 2 to 4 Tbsp sauteed onions
2-4 Tbsp sauteed sliced mushroom (optional) 2 to 4 Tbsp sauteed sliced mushroom (optional)
2-3 slices kraft singles (I prefer white, but yellow is fine too) 2 to 3 slices kraft singles (I prefer white, but yellow is fine too)
MSG, salt and pepper to taste MSG, salt and pepper to taste
bread roll, wrap, whatever you want to put it on bread roll, wrap, whatever you want to put it on

Make sure your sauteed onions and mushrooms are prepped and ready to go.
Throw the sliced beef on the griddle and cook until about halfway done. Add your desired onion and mushroom, MSG, salt, pepper.
Push the mixture into an oblong pile (so it will fit into your bread or wrap easily) and place the desired cheese on top. Cover with a dome to speed the cheese getting melty. Place your bread item upside down on top of the cheese/meat, followed by an upside down plate. Use a long spatula to scoop the whole mess up and with one hand on the plate and the other doing spatula, flip it all quickly upright.
Eat.