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Winter Kitchari with Ginger Cilantro Chutney
Ingredients
  • subheading: For the cake:
  • 2 cups all-purpose flour
  • 1 1⁄3 cups granulated sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 1⁄2 tsp ground allspice
  • 1 tsp ground cinnamon
  • 1⁄2 tsp ground cloves
  • 1 (10 3⁄4-oz) can condensed tomato soup
  • 1⁄2 cup unsalted butter or shortening, melted
  • 2 eggs
  • 1⁄4 cup water
  • 1 cup raisins
  • subheading: For the cream cheese frosting:
  • 1⁄2 cup unsalted butter, at room temperature
  • 8 oz cream cheese, at room temperature
  • 2 to 3 cups sifted confectioners’ sugar
  • optional flavorings: 1 tsp vanilla, 1⁄2 tsp finely grated lemon zest, or 1⁄4 tsp ground cinnamon or allspice
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