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10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini
Ingredients
  • 1 tablespoon olive oil
  • 12 ounces fully cooked Italian sausage (about 4 links), sliced into ¼"-thick coins
  • 2 pints cherry tomatoes
  • 2 garlic cloves, pressed or finely chopped
  • 4 sprigs thyme
  • 2 bunches broccolini (about 1 pound), trimmed, halved lengthwise
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter, cubed
  • Crusty bread (for serving; optional)
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