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Ingredients
  • 400g tin cannellini beans, rinsed & drained then roughly chopped
  • 125g tin sweet corn, rinsed & drained
  • 100g grated tasty cheese
  • 1 red onion, finely diced
  • 120g cherry tomatoes, cut in quarters
  • 1 tsp olive oil
  • ¼ bunch coriander, roughly chopped
  • ½ tsp chilli powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 2 medium red capsicum, cut in half and deseeded
  • 2 medium yellow capsicum, cut in half and deseeded
  • ½ lime
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