Chicken Tikka Masala

foodandwine.com

Nan Dobin Cronan

subheading: MASALA MARINADE:

1 cup plain low-fat yogurt

2 garlic cloves, minced

1 tablespoon finely grated fresh ginger

1 ½ teaspoons ground cumin

1 ½ teaspoons ground coriander

¼ teaspoon ground cardamom

¼ teaspoon cayenne pepper

¼ teaspoon ground turmeric

Salt and freshly ground pepper

subheading: CHICKEN:

2 ½ pounds skinless, boneless chicken thighs, fat trimmed

Salt and freshly ground pepper

2 tablespoons plus 1 teaspoon vegetable oil

¼ cup blanched whole almonds

1 large onion, finely chopped

2 garlic cloves, minced

1 teaspoon minced fresh ginger

1 ½ tablespoons garam masala

1 ½ teaspoons pure chile powder

½ teaspoon cayenne pepper

One 35-ounce can peeled tomatoes, finely chopped, juices reserved

Pinch of sugar

1 cup heavy cream

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