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Gluten-Free Chocolate Cake
Ingredients
  • 236 grams 1:1 gluten-free flour blend
  • 400 grams sugar
  • 84 grams Dutch cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 224 grams milk (or nut milk)
  • 113 grams neutral flavored oil (canola, avocado, vegetable etc...)
  • 1 tablespoon vanilla
  • 224 grams boiling water or hot coffee*
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