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Ingredients
  • 8 to 12 ounces King Oyster mushrooms (also called King Trumpet mushrooms) *
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • ¼ teaspoon ground nutmeg
  • 2 large cloves garlic, thinly sliced
  • ½ cup parsley leaves
  • 1 lemon, zested
  • 2 tablespoons unsalted butter
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