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Toasted Spiced Chickpea Salad
Ingredients
  • 1 TABLESPOON OLIVE OIL
  • 1 TEASPOON GROUND CUMIN
  • 1 TEASPOON SWEET SMOKED PAPRIKA
  • ½ TEASPOON SEA SALT FLAKES
  • 1 TEASPOON FENNEL SEEDS
  • 2 X 400G CANS CHICKPEAS (GARBANZOS), DRAINED
  • 3 CARROTS, PEELED AND SHREDDED USING A JULIENNE PEELER
  • 1 CUP CORIANDER (CILANTRO) LEAVES
  • 1 CUP MINT LEAVES
  • 200G HALOUMI, GRATED
  • 2 TABLESPOONS LEMON JUICE
  • 1 TEASPOON HONEY
  • 1 TABLESPOON OLIVE OIL, EXTRA
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