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Quinoa, Cauliflower, and Grape Salad
Ingredients
  • 1 cup white quinoa
  • 1 small head cauliflower, trimmed and cut into small florets
  • 1 ¼ cups halved red California grapes
  • 3 scallions, trimmed and thinly sliced
  • 2 ripe Hass avocados, diced ⅓ inch
  •  
  • Dressing
  •  
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano, crumbled
  • ½ teaspoon fine sea salt
  • ¼ cup extra-virgin olive oil
  • Freshly ground black pepper
  • subheading: NOTES:
  • This recipe supports heart health, immune health, brain health and colon health.
Steps
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