https://www.copymethat.com/r/1ovKJKMxY/buffalo-chicken-burrito-bowls/
17792965
oJcC2hZ
1ovKJKMxY
2024-04-26 07:21:43
Buffalo Chicken Burrito Bowls
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Ingredients
- 2 tablespoons olive oil
- about 1.25 pounds thin-sliced boneless skinless chicken breasts, cut into ½-inch pieces
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- ⅓ cup Hidden Valley Ranch Buffalo Salad Dressing® (the Sriracha or Cilantro Lime dressings may be substituted)
- two 8.8-ounce packets Spanish rice (or about 4 cups cooked rice; white or brown rice may be substituted), divided
- 2 Roma tomatoes, diced small and divided (pico de gallo or red bell pepper may be substituted)
- 2 cups cooked black beans, divided (from about one 15-ounce can, drained and rinsed)
- 2 cups corn, divided (I used frozen)
- 1 ripe Hass avocado, peeled, pitted, and sliced thin; divided
- 1 cup shredded cheese, divided (I used queso fresco)
- juice of 1 lime, divided
- 3 to 4 tablespoons fresh cilantro leaves, divided
Steps
Directions at averiecooks.com
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