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Zafron Restaurant Chicken Wings
For a Persian twist on chicken wings, try out this recipe from Zafron Restaurant.
Ingredients
  • 1 teaspoon saffron stamens
  • 2 tablespoons hot water
  • 1 large onion, diced
  • ½ cup plain low fat yogurt
  • ½ cup fresh lemon juice
  • ½ cup fresh lime juice
  • ¼ cup hot sauce
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Morton’s kosher salt
  • 2 ½ pounds chicken wings (about 16 pieces)
  • Oil for lubricating grill grates
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