https://www.copymethat.com/r/oJKjTOv9s/beef-tenderloin-with-smoky-potatoes-and-/
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oJKjTOv9s
2024-05-18 17:12:17
Beef Tenderloin with Smoky Potatoes and Persillade Relish
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Ingredients
- subheading: Beef and Potatoes:
- 1 (3-pound) center-cut beef tenderloin, roast, trimmed
- Salt and pepper
- 1 teaspoon baking soda
- 3 tablespoons extra-virgin olive oil
- 3 pounds extra-small red potatoes, unpeeled
- 5 scallions, minced
- 4 garlic cloves, minced
- 1 tablespoon smoked paprika
- ½ cup water
- subheading: Persillade Relish:
- ¾ cup minced fresh parsley
- ½ cup extra-virgin olive oil
- 6 tablespoons minced cornichons, plus 1 teaspoon brine
- ¼ cup capers, rinsed and chopped coarse
- 1 scallion, minced
- 3 garlic cloves, minced
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- View Nutritional Information i
- note: BEFORE YOU BEGIN
- Use extra-small red potatoes measuring less than 1 inch in diameter. Center-cut beef tenderloin roasts are sometimes sold as Châteaubriand.
Steps
Directions at americastestkitchen.com
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