Perfectly Chewy Peanut Butter Cookies

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

¼ cup [48 g] vegetable shortening such as Crisco

¾ cup [169 g] unsalted butter melted

1 ½ cup [300 g] packed light brown sugar

1 tablespoon pure vanilla extract

2 large eggs, cold

1 cup [255 g] smooth peanut butter like Jif or Skippy, not all-natural

1 teaspoon baking soda

¼ teaspoon baking powder

¾ teaspoon fine salt

2 ⅓ cup [325 g] all-purpose flour

1 cup [200 g] granulated sugar for rolling

Flaky sea salt for sprinkling

subheading: Equipment:

1 Half Sheet Pan

Directions at thevanillabeanblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer