Kafta and Potato Stew {Authentic Recipe}

feelgoodfoodie.net

Lynz Sc

Wife, mum, cook, intuitive, artist. Living in the beautiful Pacific Northwest

subheading: To make the kafta patties:

½ cup loosely packed chopped parsley

1 onion quartered

2 pounds ground beef

1 tablespoon 7 Spice

1 teaspoon cumin

1 teaspoon cinnamon

1 teaspoon coriander

⅛ teaspoon cayenne pepper

1 teaspoon salt

½ teaspoon black pepper

subheading: To make the stew:

3 tablespoons olive oil divided

6 to 8 Yukon potatoes sliced

1 onion sliced

2 tomatoes sliced

½ green pepper sliced

2 15 ounce cans tomato sauce

Directions at feelgoodfoodie.net

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