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Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons garam masala
  • 1 teaspoon cumin seeds
  • ½ teaspoon ground turmeric
  • Pinch cayenne pepper, optional (or to taste)
  • 2 cups dried split red lentils
  • 6 cups vegetable broth
  • 1 cup full-fat coconut milk
  • 1 (14 ounce or 400 gram) can diced tomatoes
  • 2 tablespoons lemon juice
  • Salt & pepper, to taste
  • Chopped fresh cilantro, for topping
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