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Can You Make Scones with Coconut Flour?
Coconut flour is made from grinding the bits of solid coconut meat leftover after pressing the milk out of the coconut into a fine powder. The gluten-free flour is rich in fiber and protein. When making scones with coconut flour, you must consider the views of two differing baking camps. Some bakers are of the opinion you can never replace 100 percent of the flour in a recipe with coconut flour, while others believe you can. A look at the reasoning behind each argument will help you to modify your scone recipes to suit your taste.
Ingredients
  • coconut flour
Note: Ingredients may have been altered from the original.
Steps
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