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Strawberry Lemonade Concentrate -Can or Freeze
Ingredients
  • 6 cups strawberries, rinsed and hulled (2 pounds strawberries = 4 cups puree)
  • 4 cups freshly squeezed lemon juice (6 pounds lemons; about 20 large lemons)
  • 4 to 6 cups of granulated sugar
  • Thermometer
Note: Ingredients may have been altered from the original.
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