Lemon Blueberry Cake-Mix Baked Oatmeal

Part cake, part oatmeal, this creative use for yellow cake mix and quick oats gets its signature flavor from lemon peel, fresh blueberries and a citrus glaze. A real keeper, this recipe is sure to be the hit of any brunch table.

subheading: Cake:

4 cups milk

2 cups quick-cooking oats

½ cup butter, cut into tablespoons

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

3 eggs

1 tablespoon finely grated lemon zest

1 teaspoon vanilla

¼ teaspoon salt

1 ½ cups fresh blueberries

subheading: Glaze:

½ cup powdered sugar

1 to 2 tablespoons fresh lemon juice

Directions at bettycrocker.com

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