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Corned Beef Hash Recipe (Classic Stovetop Version)
Ingredients
  • 1 pound russet potatoes, peeled and medium dice
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 1 medium red bell pepper, cored, seeded, and diced
  • Salt
  • Freshly ground black pepper
  • 12 ounces cooked corned beef, diced
  • 2 tablespoons finely chopped fresh parsley leaves
  • 4 fried eggs, for serving (optional)
Steps
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