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Ingredients
  • 1 cup cooked (½ cup dry) white rice
  • 3 red or  green bell peppers
  • 1 tablespoon olive oil or unsalted butter
  • ½ yellow onion, diced
  • 2 cloves garlic, minced
  • ½ pound lean ground beef (90/10)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ¼ cups pizza or marinara sauce, divided
  • 1 ½ teaspoons Italian seasoning
  • 9 slices pepperoni, cut into quarters, or about 36 mini pepperoni
  • 1 cup shredded mozzarella cheese
  • Chopped fresh basil, optional, for serving
Steps
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