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Crispy Parmesan Potatoes and Brussels Sprouts
Ingredients
  • 1 lb Brussels Sprouts trimmed and halved
  • ¾ lb small red potatoes
  • ¾ lb small purple potatoes
  • 3 to 4 tablespoons olive oil
  • 1 ½ cups shredded Parmesan
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
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