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Peach Cobbler Pound Cake
Ingredients
  • 8 ounces cream cheese at room temperature
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • ⅓ cup milk
  • 4 large peaches, cored and sliced
  • subheading: For the Vanilla Glaze:
  • 1 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons milk adjust to desired thickness
Steps
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