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Spicy Dakkochi - Korean Chicken Skewers
Time: 20 mins
Ingredients
  • 450g chicken breast or boneless skinless chicken thighs (cut into 2.5cm pieces)
  • Pinch of salt and pepper
  • 4 tbsp cooking wine
  • 6 cloves garlic (finely grated)
  • 1 tbsp ginger (finely grated)
  • 10 green onions (cut into 2.5cm long pieces, with extra for garnish)
  • 2 tbsp sesame oil
  • 10 bamboo skewers
  • subheading: Ingredients for Sauce:
  • ½ cup Lee Kum Kee Premium Soy Sauce
  • ½ cup honey
  • 2 tbsp chilli flakes
  • 2 tbsp gochujang (red chilli paste)
  • Pinch of pepper
Steps
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