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Creamy One-Pot Penne Primavera with Shrimp
Ingredients
  • 8 ounces whole-wheat penne pasta
  • 5 cloves garlic, sliced
  • 4 cups water
  • 2 cups broccoli florets
  • 1 small red bell pepper, diced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • ⅔ cup grated Parmesan cheese
  • 12 ounces shrimp, shelled, deveined and cut into halves or thirds
  • 4 cups baby spinach
  • 1 ½ cups cherry tomatoes, halved
Steps
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