Raspberry Galette

realfood.tesco.com

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

500g pack shortcrust pastry

plain flour, for dusting

400g raspberries

10g fresh cut thyme sprigs, leaves picked and chopped, plus a few sprigs to serve

4 tbsp caster sugar

1 tbsp cornflour

70g golden marzipan, chopped

2 tbsp ground almonds

1 free range egg, lightly beaten

icing sugar, for dusting

vanilla ice cream, to serve (optional)

Directions at realfood.tesco.com

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