https://www.copymethat.com/r/oIWBGvPm/chicken-enchilada-zucchini-boats/
4717705
1DiS7gk
oIWBGvPm
2024-05-02 00:50:57
Chicken Enchilada Zucchini Boats
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Ingredients
- 2 lbs medium zucchini (about 3 to 4)
- 1 Tbsp vegetable oil
- ½ cup chopped yellow onion
- 3 garlic cloves, minced
- ½ cup diced green bell pepper
- 8 oz cooked, shredded or chopped chicken (I used leftover rotisserie chicken)
- 1 tsp ground cumin
- ½ tsp dried oregano
- ½ tsp kosher salt
- 1 tsp medium-hot chili powder
- 3 Tbsp water or chicken broth
- 2 Tbsp chopped fresh cilantro
- 1 can (10 oz) red enchilada sauce, divided
- ½ cup shredded Monterey Jack cheese (or other melting cheese of your choice)
Steps
Directions at tiphero.com
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