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Ingredients
  • 1 Tablespoon olive oil
  • 1 cup carrots, sliced (3 to 4 carrots)
  • 1 cup celery, sliced (3 to 4 stalks)
  • 1 onion, chopped
  • 4 cups low-sodium chicken broth
  • 4 cups water
  •  
  • 1 pound dried pinto or navy beans, picked over and soaked overnight (see note)
  • 1 meaty ham bone
  • 2 teaspoons garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • Additional leftover ham, chopped, optional
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