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Ingredients
  • 9 uncooked lasagna noodles
  • 1 (15-oz.) can pizza sauce
  • 1 (14 ½-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
  • 1 (15-oz.) container ricotta cheese
  • 1 teaspoon dried Italian seasoning
  • 8 oz. (2 cups) shredded mozzarella cheese
  • 2 (3 ½-oz.) pkg. pepperoni slices
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1 (2 ¼-oz.) can sliced ripe olives, drained
  • ½ cup chopped green bell pepper
  • 2 tablespoons grated Parmesan cheese
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