https://www.copymethat.com/r/oITF6fnzC/mandu-korean-dumplings/
137468985
Urcu8ba
oITF6fnzC
2024-05-04 00:10:45
Mandu (Korean Dumplings)
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Ingredients
- 1 package dumpling skins/wrappers (about 40 pieces), 만두피 (mandu pi)
- subheading: For the filling:
- 8 ounces zucchini finely chopped
- 10 ounces green cabbage finely chopped
- 4 ounces fresh mushrooms finely chopped (shiitaki preferably)
- ½ medium onion finely chopped
- 2 scallions finely chopped
- ½ pound ground pork or other meat if preferred
- ¼ pound ground beef
- 1 tablespoon minced garlic
- 1 to 2 teaspoons finely minced ginger or juiced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 egg
- ¼ teaspoon salt to season the filling and more for salting vegetables
- ⅛ teaspoon pepper
- subheading: For the dipping sauce:
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 tablespoon water
- ½ teaspoon sugar
- pinch of black pepper
- pinch of red pepper flakes gochugaru
Steps
Directions at koreanbapsang.com
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