Vegan Fudge (Tastes Like a Ferrero Rocher!)

rainbowplantlife.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

⅔ cup (90 to 100g) hazelnuts

8 ounces (227g) sweetened condensed coconut milk*

12 ounces (340g) dark chocolate chips or chunks (60%-70%)**

½ cup (125g) unsweetened, creamy almond butter

1 teaspoon pure vanilla extract (not artificial)***

Sea salt

Directions at rainbowplantlife.com

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