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Chili-Rubbed Steak with Black Bean Salad
Use Stir-fry beef
Ingredients
  • 1 beef flank steak (1 pound)
  • 4 teaspoons chili powder
  • ½ teaspoon salt
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • ½ cup salsa verde
  • Minced fresh cilantro, optional
Steps
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