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Ingredients
  • 3 ½ pounds boneless pork shoulder, cut into 3-inch chunks
  • 2 tablespoons tomato paste
  • ⅓ cup balsamic vinegar
  • ¼ cup distilled white vinegar
  • 3 tablespoons honey
  • 1 or 2 anchovy fillets mashed
  • 2 cloves minced garlic
  • ¼ cup green onions
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon kosher salt, plus more to taste
  • 1 teaspoon red chili flakes
  • 1 teaspoon freshly ground black pepper
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