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Maple-Roasted Brussels Sprouts with Bacon
Ingredients
  • 2 tablespoons extra-virgin olive oil
  •  
  • 2 tablespoons pure maple syrup
  •  
  • ¼ teaspoon salt
  •  
  • ¼ teaspoon ground pepper
  •  
  • 1 ½ pounds Brussels sprouts, trimmed, halved or quartered if large
  •  
  • 2 slices bacon, chopped
Steps
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