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Garlic Basil Baked Chicken Breast Recipe with Tomatoes
Ingredients
  • 4 boneless, skinless chicken breasts (6 to 8 ounces each)
  • 1 bunch fresh basil
  • Extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon to ½ teaspoon red pepper flakes, depending on how spicy you like things
  • 3 cloves garlic, crushed with the side of a large knife or minced
  • 2 cups tomatoes, cut to rough 1-inch chunks (leave cherry tomatoes whole)
  • ¼ cup torn fresh mozzarella cheese
  • Salt and freshly ground black pepper
Steps
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