https://www.copymethat.com/r/oI56yAF2S/pesto-farro-salad-with-cherry-tomatoes-a/
53933214
M2VpGDd
oI56yAF2S
2024-05-04 15:54:48
Pesto Farro Salad with Cherry Tomatoes and Artichokes
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1½ cups whole farro, rinsed
- Salt and pepper
- 1½ ounces (1½ cups) baby spinach
- 2 cups fresh basil leaves
- ½ cup raw sunflower seeds, toasted
- 1 ounce
- Parmesan cheese,
- grated (½ cup)
- 2 garlic cloves, minced
- ½ cup cold-pressed extra-virgin olive oil
- ⅓ cup organic plain low-fat yogurt
- 12 ounces cherry tomatoes, halved
- 2 cups jarred whole baby
- artichoke hearts
- packed in water, rinsed, patted dry, and quartered
- note: Ingredient Note: Essential Nutrients i
- subheading: View Nutritional Information i:
- KEY EQUIPMENT
- Large Dutch Ovens Food Processors
- subheading: BEFORE YOU BEGIN:
- We prefer the flavor and texture of whole farro; pearled farro can be used, but the texture may be softer. Do not use quick-cooking or presteamed farro. The cooking time for farro can vary greatly among brands, so we recommend beginning to check for doneness after 10 minutes.
Steps
Directions at americastestkitchen.com
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