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Easy Biscuit Chicken Pot Pie
Ingredients
  • 2 Tablespoons vegetable oil
  • 1 onion, chopped fine
  • ½ cup of chopped carrots
  • ½ cup of chopped broccoli
  • ½ cup of chopped cauliflower
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • ½ cup of all-purpose flour
  • 1 ½ cups milk
  • 2 to cups of low-sodium chicken broth
  • 1 regular size can of cream of chicken soup
  • ½ teaspoon dried thyme
  • 2 cups (about 1 pound) of cooked, shredded chicken
  • ¾ cup frozen peas, thawed
  • 1 refrigerated package of Pilsbury Grands Biscuits (8 biscuits)
Steps
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