Vegan Lettuce Wraps

theeburgerdude.com

Bonkydinky

4 oz. mushrooms (diced)

8 oz. can of water chestnuts (diced)

2 Tbsp minced ginger

4 cloves garlic (minced)

Sliced green onions (optional)

Iceberg lettuce leaves

subheading: VEGAN MEAT:

150g dried soy or pea protein crumbles or 1 lb of vegan "meat" (I have more info in the blog post!)

3 to 4 cups vegan beef broth or veggie broth (or water)

subheading: WRAP SAUCE:

1 cup Hoisin sauce

2 Tbsp soy sauce

1 Tbsp rice vinegar

1 Tbsp sambal

2 tsp cornstarch

subheading: DIPPING SAUCE:

¼ cup water

3 Tbsp soy sauce

2 Tbsp maple syrup

1 Tbsp rice vinegar

1 Tbsp sriracha

1 to 2 tsp Chinese hot mustard

Directions at theeburgerdude.com

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