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Fix & Forget Stuffed Peppers from 400-Calorie Slow-Cooker Recipes
Ingredients
  • 1 lb. lean ground beef
  • 1 c. long-cooking rice, uncooked
  • 1 onion, chopped
  • 1 carrot, peeled and shredded
  • 1 t. beef bouillon granules
  • ½ t. salt
  • ½ t. pepper
  • 6 green peppers, tops removed
  • 10-¾ oz. can tomato soup
  • 1-¼ c. water
Steps
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