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Pasta—One Pot Pasta {Dinner in 20 Minutes}
Ingredients
  • 8 ounces linguine pasta
  • 1 pint grape or cherry tomatoes (halved)
  •  
  • 1 cup baby spinach leaves (packed)
  • 1 cup onion finely sliced (about 1 onion)
  •  
  • ¼ cup fresh basil leaves roughly chopped, plus more for garnishing
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • ⅛ teaspoon crushed red pepper plus more to taste (optional)
  • ½ teaspoon salt (plus more to taste)
  • ½ teaspoon pepper (plus more to taste)
  • 4 cups chicken broth (or vegetable stock)
  • ½ cup parmesan cheese grated (optional)
  • 2 tablespoons cornstarch )optional)
Steps
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