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Zucchini Spanish Rice Burrito Bowls with Chicken & Mushrooms
Ingredients
  • subheading: - for the zucchini Spanish rice:
  • 1 Tbsp olive oil
  • 3 Tbsp diced yellow onion
  • 2 tsp minced garlic about 4 cloves
  • 1 cup uncooked rice
  • ½ tsp cumin
  • ¼ tsp chili powder
  • ¼ tsp smoked paprika
  • 1 cup chicken broth
  • 1 cup salsa
  • 1 medium zucchini chopped into small pieces
  • 1 cup shredded cheddar
  • subheading: - for the chicken and mushrooms:
  • 2 Tbsp olive oil divided
  • 2 lbs boneless skinless chicken breast trimmed & halved lengthwise
  • 1 tsp chili powder
  • ½ tsp oregano
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp seasoned salt
  • 8 oz baby bella mushrooms chopped
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