https://www.copymethat.com/r/oHj01bJdo/schweinshaxe-german-pork-knuckles/
84014046
Sr5T6kb
oHj01bJdo
2024-05-03 20:06:09
Schweinshaxe German Pork Knuckles
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Ingredients
- 2 pork knuckles (aka hocks, about 1.5 lbs each, skin-on, uncured/unsmoked)
- 1 tbsp caraway seeds (plus 1 tsp extra if poaching)
- 2 to 3 bay leaves (needed only if poaching first)
- 4 to 5 whole cloves (needed only if poaching)
- 1 tsp black pepper
- 1 tbsp kosher salt
- 2 to 3 garlic cloves (needed only if poaching)
- 1 onion (plus 1 more if poaching)
- 12 oz dark German lager (dunkel, bock, schwarzbier or amber lager like Marzen or Vienna lager)
Steps
Directions at craftbeering.com
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