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Bouchon Bakery's Incomparable Blueberry Muffins
Ingredients
  • ¾ cup plus 3 tablespoons (180 grams) frozen wild blueberries
  • 1 tablespoon (10 grams) all-purpose flour
  • ½ cup plus 2 tablespoons (86 grams) all-purpose flour
  • ¾ cup plus 1 ½ tablespoons (109 grams) cake flour
  • ½ plus ⅛ teaspoon (2.8 grams) baking powder
  • ½ plus ⅛ teaspoon (2.8 grams) baking soda
  • ¾ teaspoon (2.4 grams) salt
  • 3.4 ounces (96 grams) unsalted butter at room temperature
  • ½ cup (96 grams) granulated sugar
  • 2 tablespoons (40 grams) unsulfured blackstrap or dark molasses
  • 2 ½ tablespoons (54 grams) clover honey
  • ¼ cup plus 1 ½ teaspoons (72 grams) eggs (or about 1 large egg)
  • ¼ teaspoon (1.2 grams) vanilla paste
  • ¼ cup (57 grams) buttermilk
  • Almond Streusel Recipe (follows)
  • Powdered sugar for dusting (optional)
Steps
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