https://www.copymethat.com/r/oHdrllZtB/spring-panzanella-with-asparagus/
137774080
Hmgp1Li
oHdrllZtB
2024-05-04 05:58:04
Spring Panzanella with Asparagus
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Ingredients
- 4 large eggs
- Four thin slices of peasant bread, torn into 1-inch pieces
- ¼ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 pounds fat asparagus, peeled
- ¼ cup red wine vinegar
- Salt
- Freshly ground pepper
- 2 cups packed young mustard greens or chicory
- ½ small red onion, thinly sliced
- ¼ pound ricotta salata, thinly sliced and crumbled
- 1 watermelon radish or 2 large red radishes, very thinly sliced
Steps
Directions at foodandwine.com
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