Slow Roast Lamb with Sloe Gin

redonline.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 x 1.3kg lean traditional lamb leg or carvery shoulder of lamb

Salt and freshly milled black pepper

2 tbsp. freshly chopped mint

2 large red onions, peeled and quartered

1 tbsp. olive oil

¼ pint sloe gin or purple grape juice

Directions at redonline.co.uk

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