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Baked Cream Cheese Spaghetti
Ingredients
  • 1 pound of spaghetti
  • 1 (8 oz) package of cream cheese, softened
  • 1 cup of sour cream
  • 1 pound of ground beef
  • 1 (24 oz) jar of marinara sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 2 cups of shredded mozzarella cheese
  • Salt and pepper to taste
Steps
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